Deliciously Fresh Dips Since 1956

Made With 100% Real Cheese

🌶

Restaurant Quality

🔥

Perfectly Creamy

🧀

Utterly Delicious

😍

Made With 100% Real Cheese 🌶 Restaurant Quality 🔥 Perfectly Creamy 🧀 Utterly Delicious 😍

Stack of nachos with melted cheese on orange background.

Made With
Real Cheese

Since 1956, Pancho’s has been bringing people together with our ridiculously good dips. Our legendary cheese dip started it all — made with 100% real cheese and the same recipe that packed the original Memphis restaurants with fans. It’s rich, creamy, and tastes just like the queso you’d get at your favorite local spot, maybe better.

At Pancho’s, we’re in the business of better bites. Every dip is crafted with real cheese, real flavor, and zero shortcuts. One scoop and you’ll get it. This is queso worth obsessing over!

Our Dippable Lineup

White Queso

Original Queso

Squeeze Queso

Chipotle Queso

Hatch Chile Queso

Assorted foods on a table including tacos, nachos, queso dips, peppers, cherry tomatoes, and guacamole, arranged around containers of Pancho's queso.
Blue wavy label with white text saying 'Perfectly Dippable' with stars.
Green label with the text 'Perfectly Creamy' in white and yellow wave.

It all started in

Memphis in 1956

The Pancho’s Story

The story of Pancho’s begins in 1956 with a surprise family vacation to Mexico. They vowed to bring the sights, sounds, flavors, and fun home to share with family and friends. That’s how Pancho’s restaurant was born in Memphis, Tennessee.

According to family legend (and we’re sticking to it), that’s where queso as we know it was born. Today, Pancho’s Queso is still made with that original recipe — rich, creamy, and unforgettable. Just like the good times that inspired it.

Recipes & News

What’s Cookin’?

Cheesy Burger Bowl

Loaded Tots

Cowboy Queso

Stuffed Jalapeños

Cheesy Crab Dip

Let’s Hear It For the Pancho’s Fans