Cheesy Crab Dip with Pancho’s Original Queso

Ingredients

• 1 package Pancho’s original queso

• 9 ounces crab meat, chopped (can also be imitation crab meat)

• 1 tablespoon Worcestershire sauce

• 2 green onions, minced

• Crackers and other dippers

Directions

1. Add the Pancho’s cheese, sauce, and crab meat to a medium saucepan, until warmed through and gooey.

2. Add to a dip dish and top with the green onions. Serve with crackers and other dippers.